Posted on June 26, 2022 by Jobcare

West Coast District
SALARY : R104 073 per annum
CENTRE : Vredendal Hospital

REQUIREMENTS : Minimum educational qualification: Basic numerical and literacy skills. Experience: Appropriate experience in an appropriate industrial food service environment. Inherent requirements of the job: Ability to work shifts which include weekends and public holidays, overtime and to be rotated. Incumbent must be physically fit to lift heavy objects, be on their feet the entire day and to work in large scale freezers and cold rooms. Competencies (knowledge/skills): Ability to function in a group and to work under pressure, as well as fluency in at least two of three official languages of the Western Cape. Knowledge of production for normal and therapeutic diets in an Industrial Foodservice Unit on a large scale. Knowledge of hygiene, occupational health, HACCP and safety principles and attend training. Assist the supervisor with ad hoc tasks (inc. informal training of new employees).

DUTIES : Facilitate Assist with the receipt and storage of all provisions and stock in the food service unit. Pre-preparation and production of all normal and therapeutic diets. Weighing, dishing and distribution of food to various wards. Cleaning of all areas, utensils, and equipment in the Food Service Department. Adhere to Health and Safety prescripts, elementary control measures and standard operational procedures.

ENQUIRIES : Mr D Snell Tel No: (027) 213 2039

APPLICATIONS : Ms. E Tangayi to the Manager: Medical Services: Vredendal Hospital, Private Bag X21, Vredendal, 8160.

NOTE : No payment of any kind is required when applying for this post.

CLOSING DATE : 08 July 2022

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